{"id":19993,"date":"2021-10-08T18:51:04","date_gmt":"2021-10-08T16:51:04","guid":{"rendered":"https:\/\/www.fundaciocaixarural.org\/?p=19993"},"modified":"2021-10-08T18:51:04","modified_gmt":"2021-10-08T16:51:04","slug":"arros-fesols-naps","status":"publish","type":"post","link":"https:\/\/www.fundaciocaixarural.org\/es\/arros-fesols-naps\/","title":{"rendered":"Arroz con alubias y nabos"},"content":{"rendered":"<div id=\"pl-19993\"  class=\"panel-layout\" ><div id=\"pg-19993-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-19993-0-0\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><div id=\"pgc-19993-0-1\"  class=\"panel-grid-cell panel-grid-cell-mobile-last\" ><div id=\"panel-19993-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><span style=\"color: #008a9b;\"><strong>INGREDIENTES&nbsp;<\/strong><\/span><\/p>\n<p>200 g de arroz<\/p>\n<p>200 g de pato<\/p>\n<p>200 g de alubias<\/p>\n<p>300 g de nabos<\/p>\n<p>100 g de patatas<\/p>\n<p>200 g de carne de cerdo (<em>mirto<\/em>, pata, oreja, rabo)<\/p>\n<p>75 g de panceta<\/p>\n<p>4 morcillas de cebolla<\/p>\n<p>2 dientes de ajo<\/p>\n<p>2 l de agua<\/p>\n<p>Piment\u00f3n de Vera<\/p>\n<p>Azafr\u00e1n<\/p>\n<p>Aceite<\/p>\n<p>Sal<\/p><\/p>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-19993-0-2\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><\/div><div id=\"pg-19993-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-19993-1-0\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><div id=\"pgc-19993-1-1\"  class=\"panel-grid-cell panel-grid-cell-mobile-last\" ><div id=\"panel-19993-1-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><a href=\"https:\/\/www.fundaciocaixarural.org\/wp-content\/uploads\/2021\/10\/octubre-facebook.jpg\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-19994 size-full\" src=\"https:\/\/www.fundaciocaixarural.org\/wp-content\/uploads\/2021\/10\/octubre-facebook.jpg\" alt=\"\" width=\"940\" height=\"788\" srcset=\"https:\/\/www.fundaciocaixarural.org\/wp-content\/uploads\/2021\/10\/octubre-facebook.jpg 940w, https:\/\/www.fundaciocaixarural.org\/wp-content\/uploads\/2021\/10\/octubre-facebook-600x503.jpg 600w, https:\/\/www.fundaciocaixarural.org\/wp-content\/uploads\/2021\/10\/octubre-facebook-300x251.jpg 300w, https:\/\/www.fundaciocaixarural.org\/wp-content\/uploads\/2021\/10\/octubre-facebook-768x644.jpg 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong> <\/strong><span style=\"color: #008a9b;\"><strong>ELABORACI\u00d3N&nbsp;<\/strong><\/span><\/p>\n<div class=\"traductor-textarea form-group\">\n<div class=\"textarea-desti col-xs-12 col-sm-6\">\n<div class=\"form-control second-textarea\">Pon\u00e9is a cocer toda la carne, el agua y un poco de sal en una olla. En una paella aparte, fre\u00eds con aceite de oliva virgen el nabo cortado a trozos y los ajos. A\u00f1adid el piment\u00f3n y vertedlo todo dentro de la olla. Dejadlo cocer a fuego suave hasta que el caldo haya reducido a la mitad. Entonces a\u00f1adid el azafr\u00e1n y el arroz y comprobad el punto de sal. Dejadlo cocer durante 14 minutos m\u00e1s. Apag\u00e1is el fuego, esper\u00e1is 5 minutos y a comer.<\/div>\n<\/div>\n<\/div>\n<div class=\"traductor-checkbox form-group\">\n<div class=\"row\">\n<div class=\"col-sm-offset-2 col-sm-5\">&nbsp;<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-19993-1-2\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES&nbsp; 200 g de arroz 200 g de pato 200 g de alubias 300 g de nabos 100 g de patatas 200 g de carne de cerdo (mirto, pata, oreja, &#8230;<\/p>\n","protected":false},"author":5,"featured_media":19994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[622],"tags":[],"class_list":["post-19993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parem-taula"],"_links":{"self":[{"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/posts\/19993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/comments?post=19993"}],"version-history":[{"count":0,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/posts\/19993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/media\/19994"}],"wp:attachment":[{"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/media?parent=19993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/categories?post=19993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/tags?post=19993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}