{"id":18993,"date":"2021-07-30T13:19:23","date_gmt":"2021-07-30T11:19:23","guid":{"rendered":"https:\/\/www.fundaciocaixarural.org\/?p=18993"},"modified":"2021-08-04T11:32:27","modified_gmt":"2021-08-04T09:32:27","slug":"esgarrat","status":"publish","type":"post","link":"https:\/\/www.fundaciocaixarural.org\/es\/esgarrat\/","title":{"rendered":"&#8217;Esgarrat&#8217; con bacalao confitado"},"content":{"rendered":"<div id=\"pl-18993\"  class=\"panel-layout\" ><div id=\"pg-18993-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-18993-0-0\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><div id=\"pgc-18993-0-1\"  class=\"panel-grid-cell panel-grid-cell-mobile-last\" ><div id=\"panel-18993-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/2d2DKsmLPZA\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><span style=\"color: #008a9b;\"><strong>INGREDIENTES&nbsp;<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">2 pimientos rojos<\/p>\n<p style=\"text-align: justify;\">2 berenjenas&nbsp;<\/p>\n<p style=\"text-align: justify;\">2 cebollas medianas<\/p>\n<p style=\"text-align: justify;\">100 g de abadejo fresco<\/p>\n<p style=\"text-align: justify;\">1 ajo trinchado<\/p>\n<p style=\"text-align: justify;\">aceite<\/p>\n<p style=\"text-align: justify;\">sal<\/p>\n<p style=\"text-align: justify;\"><strong> <\/strong><span style=\"color: #008a9b;\"><strong>ELABORACI\u00d3N&nbsp;<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">Primero ten\u00e9is que poner en contacto con la llama las diferentes hortalizas, los ten\u00e9is que dar vueltas con unas pinzas a medida que se vaya quemando la piel del contorno. Una vez las hortalizas tengan la piel quemada, envolvedlas con papel y un trapo, esto ayudar\u00e1 a acabar la cocci\u00f3n y que sea m\u00e1s f\u00e1cil pelarlas despu\u00e9s. A continuaci\u00f3n, pel\u00e1is las hortalizas quit\u00e1ndolos toda la piel y todo el que pudiera estar quemado y rompedlas a tiras con las manos. Conservadlas con un poco de \u00f3leo de oliva. Por otro lado, conftad el abadejo con \u00f3leo de oliva a 60\u00b0 grados durante 20 minutos. Cuando est\u00e9 listo, pon\u00e9is en un plato las tiras de berenjena, del pimiento rojo y la cebolla, cort\u00e1is unos ajos, a\u00f1ad\u00eds la sal y el abadejo confitado y un buen rayo de \u00f3leo de oliva virgen extra.<\/p><\/p>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-18993-0-2\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES&nbsp; 2 pimientos rojos 2 berenjenas&nbsp; 2 cebollas medianas 100 g de abadejo fresco 1 ajo trinchado aceite sal ELABORACI\u00d3N&nbsp; Primero ten\u00e9is que poner en contacto con la llama las &#8230;<\/p>\n","protected":false},"author":1,"featured_media":18996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[622],"tags":[],"class_list":["post-18993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parem-taula"],"_links":{"self":[{"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/posts\/18993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/comments?post=18993"}],"version-history":[{"count":0,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/posts\/18993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/media\/18996"}],"wp:attachment":[{"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/media?parent=18993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/categories?post=18993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/tags?post=18993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}