{"id":17700,"date":"2021-03-01T10:00:24","date_gmt":"2021-03-01T09:00:24","guid":{"rendered":"https:\/\/www.fundaciocaixarural.org\/?p=17700"},"modified":"2021-03-01T10:00:24","modified_gmt":"2021-03-01T09:00:24","slug":"divina-muerte","status":"publish","type":"post","link":"https:\/\/www.fundaciocaixarural.org\/es\/divina-muerte\/","title":{"rendered":"Carrilleras de cerdo al vino tinto"},"content":{"rendered":"<div id=\"pl-17700\"  class=\"panel-layout\" ><div id=\"pg-17700-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-17700-0-0\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><div id=\"pgc-17700-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-17700-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p> <span style=\"color: #008a9b;\"><strong>INGREDIENTES<\/strong><\/span><\/p>\n<p>12 carrilleras<\/p>\n<p>2 cebollas<\/p>\n<p>8 zanahorias<\/p>\n<p>1 an\u00eds&nbsp;estrellado<\/p><\/p>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-17700-0-2\"  class=\"panel-grid-cell panel-grid-cell-mobile-last\" ><div id=\"panel-17700-0-2-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<\/p>\n<p>1 trozo de canela en rama<\/p>\n<p>2 vasos de vino tinto<\/p>\n<p>500 g de harina<\/p>\n<p>un pellizco de sal<\/p><\/p>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-17700-0-3\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><\/div><div id=\"pg-17700-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-17700-1-0\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><div id=\"pgc-17700-1-1\"  class=\"panel-grid-cell panel-grid-cell-mobile-last\" ><div id=\"panel-17700-1-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"2\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><iframe title=\"Galtes de porc al vi negre de Divina de la Muerte- Parem taula a Vila-real\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/2Rhw-oPzL-E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<\/p>\n<h5><span style=\"color: #00869b;\">ELABORACI\u00d3n<\/span><\/h5>\n<p style=\"text-align: justify;\">Hervid&nbsp;las carrilleras hasta que est\u00e9n casi cocidas, retiradlas y reserv\u00e1is el caldo. Mientras tanto, cort\u00e1is la cebolla y la zanahoria en trocitos peque\u00f1os y lo sofre\u00eds todo con la canela y el an\u00eds&nbsp;estrellado. Enharinad las carrilleras e incorporadlas al sofrito de verdura. Cocinadlas hasta que cojan color. A\u00f1adid 2 vasos de vino tinto y dejadlo reducir. Incorpor\u00e1is el caldo que hab\u00edais reservado hasta obtener la cocci\u00f3n correcta. Una vez cocidas las carrilleras, retiradlas con la canela en rama y el an\u00eds. Para hacer la salsa, triturad el resto de ingredientes que hab\u00e9is cocinado y pasadlos por el colador chino. Volv\u00e9is a juntar las carrilleras con la salsa y dej\u00e1is que se reduzca a fuego suave hasta que quede muy ligada. Rectific\u00e1is de sal.<\/p>\n<p style=\"text-align: justify;\">\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-17700-1-2\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 12 carrilleras 2 cebollas 8 zanahorias 1 an\u00eds&nbsp;estrellado 1 trozo de canela en rama 2 vasos de vino tinto 500 g de harina un pellizco de sal https:\/\/youtu.be\/2Rhw-oPzL-E ELABORACI\u00d3n &#8230;<\/p>\n","protected":false},"author":5,"featured_media":17702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[622],"tags":[],"class_list":["post-17700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parem-taula"],"_links":{"self":[{"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/posts\/17700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/comments?post=17700"}],"version-history":[{"count":0,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/posts\/17700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/media\/17702"}],"wp:attachment":[{"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/media?parent=17700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/categories?post=17700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fundaciocaixarural.org\/es\/wp-json\/wp\/v2\/tags?post=17700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}